Our Menu

Mix vegetable pakora, chicken pakora, shrimp pakora, and one-piece vegetable samosa. Samosa cannot be made gluten-free.

Marinated in sour cream, herbs, and spices then roasted in the tandoor over.

Marinated in sour cream, herbs, and spices, then roasted in the tandoor oven.

Anybody who likes mushrooms will adore our mushroom manchurian. There's no competition there | The mushrooms are profoundly fried to provide them a crisp while the insides are delicate on bite.

Slices of onions plunged in spiced chickpea batter and deep-fried.

Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. Please allow extra time to cook.

Vegetable $5.99 | Mushroom $7.99 | Paneer $7.99 | Chicken $8.99 | Shrimp $10.99 | Salmon $13.99 • Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat or veggies.

Vegetable $6.99 | Cheese $6.99 • Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough or cheese | Contains Gluten

Aloo tikki chaat is a famous Indian street food that is mashed and deep-fried | These potato patties are then topped with yogurt, chutneys, chopped onions, and spices | This scrumptious chaat recipe is a combination of spicy, savory, sweet, sour, and creamy. It's divine!

Bombay Bhel is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.

Fresh wafers served with yogurt, boiled potatoes, and spicy chutney. It is one of the well-known traditional street foods from India.

You may discover vendors with pushcarts and even bicycles offering this red-hot, mint water-filled in puffed puris in India. The puris are filled with potatoes, garbanzo beans, and boondi and served with a side of tamarind chutney | Contains Gluten.

Vegetable samosa topped with tamarind and mint chutney, served on top of spiced chickpeas | Contains Gluten.

Indian style cucumber, tomato, onion, and spices salad | This cooling cucumber dish is often served alongside a spicy Indian entrée.

Traditional Indian style daal soup (lentil) is a light and nutritious lentil soup | vegan upon request.

Vegetable $9.99 | Chicken $10.99 • Five pieces of chicken Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup.

A gently spiced chicken and lentil soup. Mulligatawny is the ultimate fusion food, designed centuries before anyone would even know what that implied. It dates back to the early days of British rule in India.

This tangy vegetarian soup from Maharashtra is made with tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut milk.

Vegetable melody delicately flavored with coconut, coriander, cumin, and spices.

Achari Aloo (Potato) $13.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $19.99 | Lamb $22.99 • Achari is a North-Indian entrée that tastes tangy and spicy, pickled and flavored with Indian spices and herbs.

Popular Indian vegetarian dish where cauliflower is cooked with onions, tomatoes, and spices | Vegan upon request.

With the unique Punjabi style of making aloo mataer made from potatoes (Aloo) and peas (Matar), this dish is made in a spiced, creamy, tomato-based sauce | Vegan upon request.

Eggplant mashed and cooked Indian style. Baingan bhatta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to this dish | Vegan upon request.

Bhindi Masala is a well-known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato, and onions | Vegan upon request.

Vegetable $15.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $20.99 | Lamb $22.99 • Basmati rice cooked with blended vegetables, saffron, flavors, and topped with dates and nuts. It'll need to have more grounded, richer wines that support the spice's impacts | Vegan option available in all biryani.

Delicate potatoes covered in a tomato and onion-based sauce with a colossal spice kick | This well-known Indian side dish goes especially well with chicken and vegetable curries and bottles of IPA beer.

Chana masala, moreover known as channay, chole masala, chole, or chholay (plural), originated in the northern parts of India, where it's a staple vegan dish. Chana masala made with chickpeas (chana) and garam masala in a tart tomatobased sauce | Vegan upon request.

Pathia has its roots in an antiquated Persian dish. The regular territory for a Chicken Pathia appears to be a British curry house. I think this red-hot, sweet, and acrid number with Gujarati leanings ought to be shown a lot more love.

Shahanshah is a title given to the Persian heads, meaning lord of lords. Marinated chicken pieces in flavors and cooked in a rich coconut and fennel sauce over a moderate fire.

Garlic Potatoes $15.99 | Paneer $17.99 | Tofu $16.99 | Mushroom $17.99 | Chicken $19.99 | Vegetable Momo Chili $19.99 | Chicken Momo $21.99 | Lamb $22.99 • Your choice of meat, momo (dumplings), paneer, potato, or mushroom, is hurled in hot chili sauce with all colors of bell peppers, giving it a colorful look as well as an unobtrusive hint of sweetness. In any case, what is climate? This could be delightful at any time.

Mix Vegetable $15.99 | Vegan mix Vegetable $15.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $19.99 | Lamb $22.99 | Salmon $22.99 • A conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic, ginger, and tomato, having a medium-thick sauce.

Dahl or daal refers to lentils, and makhani refers to butter. Daal Makhani actually interprets lentils cooked with butter. Made with lots of butter, cream, entire black urad daal, rajma, and garam masala | Vegan upon request.

Daal with the pleasant smell of immaculate ghee and flavors is a powerful enchantment to taste buds. Daal Tadka is cooked lentils which are finally tempered with ghee, fricasseed flavors & herbs | Vegan upon request.

Warm and tangy fish curry that's cooled with coconut milk. Blending of the flavors with the coconut milk. It's a culmination of Indian fish curry to warm up with!

This Honey Chicken Curry has won over numerous individuals that thought they didn't like curry, which includes a few of our possessive family members! This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. Not all curry is hot! It is gluten-free.

Vegetable $15.99 | Tofu $16.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $19.99 | Lamb $22.99 | Salmon $22.99 • Jalfrezi originated in eastern India, Bengal. The unique title of the dish is “jhalphrize,” which implies spicy food cooked on a high flame. Chicken jalfrezi is the most well-known curry within the UK Indian restaurants.

Punjabi Mix Vegetable $15.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $19.99 | Lamb $22.99 | Salmon $22.99 • Started in Northern India and Punjab, vegetable kadai is another strength of the roadside eateries or dhabas (roadside eateries) in India. in a thick sauce made up of bell peppers, tomatoes, and flavours. Kadai goes well with paratha, or any naan bread.

Sweet Potato $16.99 | Tofu $16.99 | Vegetable $17.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $22.99 | Lamb $22.99 | Salmon $22.99 • The regal cream sauce is cooked in a mellow coconut milk, with onions, ginger, garlic, raisins, and cashew paste | Dairy-free upon request.

Chicken $20.99 | Lamb $22.99 • Curry from the southern coast of India is cooked with fresh coconut and curry leaves. Concocted for the British in the 19th century, and initially hailing from the city of Madras (presently Chennai), Madras curry may be an unobtrusive mix of fragrant flavors, with a reasonably hot flavor.

Vegetable $16.99 | Paneer $17.99 | Chicken (Butter) $19.99 | Shrimp $19.99 | Lamb $22.99 | Salmon $22.99 • Makhani is an Indian word meaning “with butter”. Makhani or makhanwala is an exceptionally rich sauce with onion, tomato, and cream based. These entrées go exceptionally well with naan, roti, or prepared yellow rice | Vegan upon request.

Well-known Indian vegan charm made of paneer and potato balls in a velvety, smooth, velvety & scrumptious coconut and onion tomato sauce | Vegan not available.

Sweet Potato $15.99 | Vegetable $16.99 | Tofu $16.99 | Paneer Tikka $17.99 | Shrimp $19.99 | Chicken Tikka $20.99 | Lamb $22.99 | |Salmon $22.99 • Stewed in a rich tomato butter sauce flavored with dry fenugreek leaves. One of our most well-known dishes | Dairy-free upon request.

Matar Paneer comprises peas and homemade cheese in a tomato-based sauce, spiced with garam masala | Vegan accessible by substituting with tofu.

Vegetable (Steam/Fried) $17.99 | Chicken (Steam/Fried) $20.99 • Momos are an Asian dumpling that are a delicacy in India, Nepal, and Tibet. Straightforward and unpretentious in flavor, it is ready by utilizing a special mix of common ingredients and flavors. It is filled with vegetables or chicken meat, which can be eaten as an entrée or as an appetizer.

Vegetable $15.99 | Egg $15.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $19.99 | Lamb $22.99 • Stir-fried Himalayan noodles along with your choice of meat or vegetable cooked in homemade tangy tomato sauce, embellished with fresh cilantro and green onions.

Vegetable $15.99 | Egg $15.99 | Paneer $17.99 | Chicken $19.99 | Shrimp $19.99 | Lamb $22.99 • Thukpa is a Himalayan noodle soup made with blended vegetables or your choice of meat | Vegan upon request.

This is a spicy and protein-rich vegan curry with red kidney beans and potato curry that goes exceptionally well with rice or garlic naan | Vegan upon request.

Chicken $19.99 | Lamb $22.99 • It comprises braised boneless meat chunks cooked with a sauce based on browned onions, yogurt, garlic, ginger, and fragrant flavors. Combine it with naan, roti, or paratha and appreciate!

North Indian curry made with paneer (HomeMade Cheese) and tomato-based fiery sauce bound with spices. The exact interpretation of Shahi Paneer is Royal Paneer, which is an exceptionally suitable title for this dish, fit for a lord. It is a scrumptious dish.

Aloo (Potato) $15.99 | Chana (Chickpeas) $15.99 | Mushroom $16.99 | Tofu $16.99 | Saag $17.99 | Chicken $18.99 | Shrimp $19.99 | Lamb $22.99 | Salmon $22.99 • It's difficult not to cherish the wealthy, thick, creamy spinach. Saag(spinach) is a Conventional North Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato, and whipped cream, carefully included | Dairy-free upon request.

Potato $13.99 | Vegetable $15.99 | Sweet Potato & Vegetable $15.99 | Chicken $19.99 | Shrimp $19.99 | Lamb $22.99 | Salmon $22.99 • Vindaloo is a specialty dish of central and southwestern coastal India and is a searing form of a curry dish with chilis, vinegar, garlic, and fiery hot.

Chicken (With bone) $19.99 | Chicken (With boneless) $20.99 | Shrimp $21.99 | Lamb $23.99 | Salmon $23.99 • Cooked in our clay tandoori broiler with spices and served on top of fresh onion and tomato.

Butter $4.99 | Cheese $5.99 | Cheese & Jalapeno $5.99 | Cheese & Onion $5.99 | Coconut $5.99 | Garlic $5.99 | Garlic & Cheese $5.99 | Potato $5.99 • Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.

Paratha $4.99 | Potato Paratha $5.99 • Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’ | Vegan upon request.

Plain $3.99 | Garlic $4.99 | Garlic Cheese $4.99 | Jalapeno $4.99 | Cheese Jalapeno $4.99 | Dates Roti $4.99 • Roti is a flatbread made from stone-ground whole wheat meal flour | Vegan upon request.

Vegetable $16.99 | Chicken $18.99 | Shrimp $19.99 | Lamb $20.99 | Salmon $21.99 • This curated meal features a variety of slow-cooked delicacies served in small bowls, providing a complete and harmonious dining experience on a single plate.

These fingers are all that your kids need for dinner or lunch. Soft and crunchy tenders with the side of your favorite fries.

Chicken breast s pieces stewed in a rich tomato butter sauce flavored with fenugreek leaves | Dairy-free upon request.

All-time most wanted on a kids' menu. Who wouldn't want wings and fries with a dip of their favorite sauce?

All-time most wanted on a kids' menu. Who wouldn't want wings and fries with a dip of their favorite sauce?

Ripe banana fritters are made with exceptionally ripe bananas, grated coconuts, sugar, besan, and spices.

One of the well-known desserts of India. Ground carrots, milk & sugar stewing over a low heat, & are decorated with chopped nuts & raisins. It is also a gluten-free dessert.

Delectably warm treat, this traditional milk base custom made molding into a brilliant pastry globe, offers a scent of fresh cardamom.

Rice pudding is a dish made from rice blended with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten-free dessert.

Crispy puffed rice, tangy chutneys, and fresh veggies - a burst of Mumbai’s street food magic!

Tender, creamy, and melt-in-your-mouth grilled chicken infused with rich spices.

Crispy papdi, creamy yogurt, and tangy chutneys—an irresistible sweet and savory delight!

Spicy, crispy, and full of indo-chinese flavors—stir-fried to perfection with peppers and chilies!

Cool, crisp cucumbers tossed with zesty spices and a refreshing lemon twist.

Aromatic spiced tea brewed with milk, cardamom, and ginger for a warm, comforting sip.

Rich, creamy yogurt blend with sweet mango and a hint of cardamom - refreshingly delicious!